Tomato Basil Salad with Olive Oil

Ingredients

•  1 lb ripe tomatoes, cut into 1-inch chunks

• 1/2 cup fresh basil leaves, thinly sliced 

• 2 tbsp extra-virgin olive oil

• 1 tbsp balsamic vinegar

• 1/4 tsp salt

• 1/4 tsp freshly ground black pepper

Instructions

1. In a large bowl, gently toss together the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper until well combined.

2. Let the salad sit for 5-10 minutes to allow the flavors to meld. 

3. Serve immediately or refrigerate until ready to serve.

That's it! This simple tomato basil salad highlights the fresh, juicy flavors of ripe tomatoes combined with fragrant basil, tangy balsamic vinegar, and rich olive oil. 

The keys to this recipe are using the best quality, in-season tomatoes you can find and not overdressing the salad. The minimal dressing allows the natural flavors of the tomatoes and basil to shine.

This salad makes a great side dish or light lunch. It pairs well with grilled meats, fish, or crusty bread. Enjoy this easy, delicious tomato basil salad!