Pineapple Fried Cauliflower Rice
Ingredients
1 bag of frozen cauliflower rice
2-4 chicken thighs (cut into cubes)
1 carrot, grated
1 onion, diced
1 inch of ginger root, grated
2 cloves of garlic
Thin slices of green scallions
2 tbsp. of coconut aminos or GF Tamari
Fresh or canned without syrup Pineapple
Optional: 1-2 scrambled eggs (and put aside)
Optional: 1/4 cup whole cashews
Instructions
Scramble eggs and thinly slice then put aside.
Sautee chicken in avocado oil for 2-3 minutes and add onion, carrots, garlic and ginger.
Once tender add 1/2 to 1 bag of frozen cauliflower rice and cover with a lid.
Once cauliflower is tender add pineapple and cashews and cook for another 2-3 minutes.
Add your aminos or tamari and scallions.
Serve with scrambled eggs as garnished.