Coconut Kefir
COCONUT KEFIR (NON-DAIRY)
Ingredients
1 Tablespoon kefir grains
8–16 ounces of full fat canned coconut milk or you can get young Thai coconuts and use the water and scrape the pulp and blend to make your own coconut milk
Instructions
Use the same recipe for original milk kefir; just replace the dairy with coconut milk.
NOTE: Make sure to put the grains in dairy milk every 2–3 batches to keep them happy