Grain Free Tortillas

Ingredients for grain-free tortillas  

• ¾ cup (90 grams) Otto’s Naturals - Cassava Flour

• ¼ teaspoon sea salt

• 2 tablespoons olive oil

• 1/3 cup (80 grams) warm water

Instructions for cassava flour tortillas  

1. Whisk together Otto's Naturals - Cassava flour and salt. Add the oil and warm water until a nice dough begins to form. The dough should not be dry or too wet and sticky

2. Knead the dough until smooth.

3. Divide into six dough balls.

4. Roll each dough ball between two pieces of parchment paper until thin or use a tortilla press.

5. Heat a nonstick skillet over medium high heat. Once properly heated, place tortilla on the skillet. Wait for the air bubbles to form (approx. 1 minute) and then flip. Remove before tortilla becomes stiff.

6. Let cool on a wire rack until they go from hot to warm, then stack on a plate and cover with a towel to keep warm.

7. Store with wax paper between layers and put in airtight freezer bags to store for later use.